{"title":"Beef","description":"\u003cp\u003eEvery beef cut we offer, from A5 Wagyu to soup bones.\u003c\/p\u003e","products":[{"product_id":"angus-beef-ribeye-steak-bone-in-choice-grade-300-330g","title":"Angus Beef Ribeye Steak Bone-In – Choice Grade (300–330g)","description":"\u003cp\u003eChoice-grade Angus ribeye on the bone, cut steakhouse-style for big flavour. The bone adds depth as it cooks, while the marbling keeps every bite juicy.\u003c\/p\u003e\u003cp\u003eBest seared hard on a very hot pan or grill, then rested. Season simply with salt, pepper and butter.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300-330g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Skin-packed on a tray, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580839919796,"sku":"R29644S","price":1709.68,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/angus-beef-ribeye-steak-bone-in-choice-grade-300-330g-1261145435.png?v=1791189696"},{"product_id":"angus-beef-ribeye-steak-boneless-choice-grade-300-330g","title":"Angus Beef Ribeye Steak Boneless – Choice Grade (300–330g)","description":"\u003cp\u003eChoice-grade Angus ribeye, boneless and cut thick. Generous marbling running through the eye gives a rich, buttery steak that is easy to cook evenly.\u003c\/p\u003e\u003cp\u003ePan-sear 3-4 minutes per side for medium-rare, baste with butter and garlic, and rest 5 minutes before slicing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300-330g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Skin-packed on a tray, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580839952564,"sku":"R29645S","price":1878.5,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/angus-beef-ribeye-steak-boneless-choice-grade-300-330g-1261145431.png?v=1791189670"},{"product_id":"angus-beef-ribeye-salpicao-cut-cubed-steak-500g","title":"Angus Beef Ribeye Salpicao Cut – Cubed Steak (500g)","description":"\u003cp\u003eAngus ribeye cut into bite-size cubes, made for beef salpicao. Because it is ribeye, the cubes stay tender and juicy even after a quick, high-heat sauté.\u003c\/p\u003e\u003cp\u003eSauté in butter with plenty of garlic, then finish with soy, Worcestershire and black pepper.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Skin-packed on a tray, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580839985332,"sku":"R29646S","price":2031.85,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/angus-beef-ribeye-salpicao-cut-cubed-steak-500g-1261145440.png?v=1791189636"},{"product_id":"angus-beef-t-bone-steak-choice-grade-300-330g","title":"Angus Beef T-Bone Steak – Choice Grade (300–330g)","description":"\u003cp\u003eChoice-grade Angus T-bone: two steaks in one. The tender fillet sits on one side of the bone and the beefy striploin on the other.\u003c\/p\u003e\u003cp\u003eGrill or pan-sear over high heat, keeping the fillet side slightly away from the hottest spot so both cuts finish evenly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300-330g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Skin-packed on a tray, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840018100,"sku":"R29647S","price":1745.42,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/angus-beef-t-bone-steak-choice-grade-300-330g-1261145438.png?v=1791189608"},{"product_id":"angus-beef-top-blade-steak-choice-grade-300-330g","title":"Angus Beef Top Blade Steak – Choice Grade (300–330g)","description":"\u003cp\u003eChoice-grade Angus top blade from the shoulder: one of the most tender cuts on the animal at a friendlier price than ribeye. Deep beefy flavour with a fine grain.\u003c\/p\u003e\u003cp\u003eCook quickly over high heat to medium-rare and slice against the grain.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300-330g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Skin-packed on a tray, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840050868,"sku":"R29648S","price":964.87,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/angus-beef-top-blade-steak-choice-grade-300-330g-1261145450.png?v=1791189577"},{"product_id":"japanese-a5-wagyu-ribeye-steak-300-330g","title":"Japanese A5 Wagyu Ribeye Steak (300–330g)","description":"\u003cp\u003eJapanese A5 Wagyu ribeye: the highest grade in the Japanese grading system. Dense, fine marbling melts as it cooks for an incredibly rich, tender steak.\u003c\/p\u003e\u003cp\u003eSlice into thick strips or cook whole in a hot pan with minimal seasoning. A little goes a long way, so serve in small portions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300-330g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Skin-packed on a tray, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840116404,"sku":"R29651S","price":4802.08,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/japanese-a5-wagyu-ribeye-steak-300-330g-1261145427.png?v=1791189516"},{"product_id":"angus-beef-striploin-steak-new-york-strip-300-330g","title":"Angus Beef Striploin Steak – New York Strip (300–330g)","description":"\u003cp\u003eAngus striploin, also known as New York strip. A firm, beefy steak with a band of fat along the edge that renders down for flavour.\u003c\/p\u003e\u003cp\u003eScore the fat cap, render it in a hot pan, then sear both sides. Rest before slicing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300-330g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Skin-packed on a tray, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840149172,"sku":"R29652S","price":1236.11,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/angus-beef-striploin-steak-new-york-strip-300-330g-1261145449.png?v=1791189488"},{"product_id":"japanese-a5-wagyu-sirloin-steak-300-330g","title":"Japanese A5 Wagyu Sirloin Steak (300–330g)","description":"\u003cp\u003eJapanese A5 Wagyu sirloin, the cut known elsewhere as striploin. Fine, even marbling gives a melt-in-your-mouth texture with a slightly firmer bite than ribeye.\u003c\/p\u003e\u003cp\u003eSear briefly in a very hot pan. Season only with salt, or serve with wasabi and a little soy.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300-330g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Skin-packed on a tray, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840181940,"sku":"R29653S","price":4127.97,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/japanese-a5-wagyu-sirloin-steak-300-330g-1261149334.png?v=1791196177"},{"product_id":"nk-foods-wagyu-saikoro-steak-cubes-500g","title":"NK Foods Wagyu Saikoro Steak Cubes (500g)","description":"\u003cp\u003eNK Foods Wagyu saikoro: Wagyu beef diced into neat steak cubes. A fast, easy way to enjoy Wagyu flavour at home or at the table.\u003c\/p\u003e\u003cp\u003eSear in a hot pan with garlic butter for 1-2 minutes, or skewer and grill. Great over rice.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Skin-packed on a tray, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840214708,"sku":"R29654S","price":1156.14,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/nk-foods-wagyu-saikoro-steak-cubes-500g-1261145430.png?v=1791189428"},{"product_id":"bolzico-beef-ribeye-steak-1-inch-thick-250-290g","title":"Bolzico Beef Ribeye Steak – 1-Inch Thick (250–290g)","description":"\u003cp\u003eBolzico ribeye from Argentina, cut a full inch thick. The thick cut lets you build a great crust while keeping the centre pink and juicy.\u003c\/p\u003e\u003cp\u003eSear hard on both sides, then finish over lower heat or in the oven to your preferred doneness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250-290g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840280244,"sku":"R20497S","price":1414.92,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/bolzico-beef-ribeye-steak-1-inch-thick-250-290g-1261145445.png?v=1791189398"},{"product_id":"brazilian-beef-ribeye-steak-300-330g","title":"Brazilian Beef Ribeye Steak (300–330g)","description":"\u003cp\u003eBrazilian beef ribeye steak: everyday ribeye flavour at an accessible price. A great pick for weeknight steaks and for anyone trying ribeye for the first time.\u003c\/p\u003e\u003cp\u003ePan-sear over high heat and slice against the grain. Also great for steak rice bowls.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300-330g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840313012,"sku":"R26804S","price":529.46,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/brazilian-beef-ribeye-steak-300-330g-1261145426.png?v=1791189371"},{"product_id":"beef-caldereta-cut-stew-beef-cubes-500g","title":"Beef Caldereta Cut – Stew Beef Cubes (500g)","description":"\u003cp\u003eBeef chuck cut into stew cubes for caldereta, mechado and other slow-cooked dishes. The marbling in the chuck breaks down into rich, fork-tender beef.\u003c\/p\u003e\u003cp\u003eBrown well, then simmer low and slow in tomato sauce until tender (about 1.5-2 hours, or 40 minutes in a pressure cooker).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840345780,"sku":"R20514S","price":605.79,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/beef-caldereta-cut-stew-beef-cubes-500g-1261145434.png?v=1791189338"},{"product_id":"beef-bulalo-cut-bone-in-shank-500g","title":"Beef Bulalo Cut – Bone-In Shank (500g)","description":"\u003cp\u003eBone-in beef shank cut for bulalo. The meat turns tender and the bone gives a deep, rich broth, perfect for a rainy day.\u003c\/p\u003e\u003cp\u003eSimmer slowly with onion, peppercorns and fish sauce for 2-3 hours, then add corn, pechay and cabbage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840444084,"sku":"R29655S","price":463.46,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/beef-bulalo-cut-bone-in-shank-500g-1261145436.png?v=1791189250"},{"product_id":"beef-bistek-cut-thin-sliced-500g","title":"Beef Bistek Cut – Thin-Sliced (500g)","description":"\u003cp\u003eLean beef rump cut for bistek Tagalog. Lean and flavourful, it soaks up a soy and calamansi marinade and cooks quickly.\u003c\/p\u003e\u003cp\u003eMarinate in soy, calamansi and pepper, pan-fry quickly over high heat, then top with caramelised onion rings.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840476852,"sku":"R20513S","price":763.36,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/beef-bistek-cut-thin-sliced-500g-1261145433.png?v=1791189217"},{"product_id":"beef-soup-bones-500g","title":"Beef Soup Bones (500g)","description":"\u003cp\u003eMeaty beef soup bones for bone broth, nilaga and homemade stock. Long simmering pulls out the flavour and body for a rich, savoury base.\u003c\/p\u003e\u003cp\u003eRoast first for a deeper colour, then simmer 4-6 hours with aromatics. Skim, strain and use as a soup base.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840509620,"sku":"R29656S","price":331.31,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/beef-soup-bones-500g-1261145448.png?v=1791189189"},{"product_id":"beef-bone-marrow-500g","title":"Beef Bone Marrow (500g)","description":"\u003cp\u003eBeef bone marrow bones, 500g per pack. Roast them for a rich spread on toast, or add to bulalo and broth for extra richness.\u003c\/p\u003e\u003cp\u003eRoast at 220°C for 15-20 minutes until the marrow is soft and bubbling. Season with salt and serve with toast.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840542388,"sku":"R22028S","price":366.89,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/beef-bone-marrow-500g-1261145437.png?v=1791189156"},{"product_id":"beef-breakfast-steak-thin-cut-500g","title":"Beef Breakfast Steak – Thin Cut (500g)","description":"\u003cp\u003eBreakfast steak cut thin from the beef striploin, so it is tender and cooks in minutes. Made for steak-and-eggs, silog plates and quick weekday meals.\u003c\/p\u003e\u003cp\u003eSeason and pan-fry 1-2 minutes per side. Serve with garlic rice and a fried egg.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840575156,"sku":"R29657S","price":661.7,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/beef-breakfast-steak-thin-cut-500g-1261145432.png?v=1791189129"}],"url":"https:\/\/rarefoodshop.com\/collections\/beef-1\/beef.oembed","provider":"Rare Food Shop","version":"1.0","type":"link"}