Cold Cuts

Villani - Mortadella San Petronio Approx. 150 grams. (1-2 working days lead time). This has a light, easily digested PGI mortadella.Made at the fac...

Dry-cured and hand-tied lean pork with pockets of fat.

 150g of Prociutto Emiliano (1-2 working days lead time)

Dry-cured pork hind leg (thigh).

80g of Acorn-Fed Iberian Jamon imported from Guijuelo, Spain. Curing period: 36-48 months.

Dry-cured pork shoulder, leg, neck, loin, and ham with pockets of fat and black pepper.

Dry-cured and hand-tied pork neck and shoulder.

Chorizo Extra Vela Spicy Approx. 150 grams. (1-2 working days lead time).  This is a whole piece Spanish Chorizo, a dry-cured pork sausage seasoned...

BRAND: VALPADANADESCRIPTION: The consistency of its meat, the intensity of the aroma and flavor and the high quality of the tasty fat part are feat...

80g of Grass-Fed Iberian Jamon imported from Extremadura, Spain. Curing period: 24-28 months.

150g of Pancetta Arrotolata (1-2 working days lead time)

80g of "Gran Reserva" Serrano Duroc Jamon imported from La Rioja, Spain. Curing period: 18-24 months.

Smoked cured pork hind leg meat.

Steamed pork shoulder ham.

80g of acorn-fed iberian pork sausage highly-seasoned with salt and black pepper. Curing period: 4-5 months.

Dry-cured spicy coarse pork meat.

80g of acorn-fed iberian pork sausage highly-seasoned with cayenne pepper, sweet papprika, salt and garlic. Curing period: 4-5 months.

BRAND: NEGRONIDESCRIPTION: Is a kind of thin sausage made of finely chopped pork meat typical of Germany, Austria and Trentino (Northen Italy). Per...

Cured rolled pork belly with generous fat-to-meat ratio.

Sausage made of finely ground heat-cured pork.

Dry-cured pork hind leg (thigh).

Chorizo Extra Vela Mild Approx. 150 grams. (1-2 working days lead time).   This is a whole piece Spanish Chorizo, a dry-cured pork sausage seasoned...

80g of acorn-fed iberian pork loin highly-seasoned with salt, sweet papprika and garlic. Curing period: 3 months.

Villani - Coppa Stagionata Approx. 150 grams. (1-2 working days lead time). This is made from the dry-cured muscle running from the neck to the fou...