{"title":"Filipino Classics","description":"\u003cp\u003eThe right cut for bulalo, caldereta, sinigang, adobo, bistek and inihaw na liempo.\u003c\/p\u003e","products":[{"product_id":"angus-beef-ribeye-salpicao-cut-cubed-steak-500g","title":"Angus Beef Ribeye Salpicao Cut – Cubed Steak (500g)","description":"\u003cp\u003eAngus ribeye cut into bite-size cubes, made for beef salpicao. Because it is ribeye, the cubes stay tender and juicy even after a quick, high-heat sauté.\u003c\/p\u003e\u003cp\u003eSauté in butter with plenty of garlic, then finish with soy, Worcestershire and black pepper.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Skin-packed on a tray, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580839985332,"sku":"R29646S","price":2031.85,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/angus-beef-ribeye-salpicao-cut-cubed-steak-500g-1261145440.png?v=1791189636"},{"product_id":"premium-pork-belly-liempo-bone-in-skin-on-grill-cut-500g","title":"Premium Pork Belly Liempo – Bone-In, Skin-On Grill Cut (500g)","description":"\u003cp\u003ePremium pork belly with the bone in and skin on, cut thick for the grill. The layers of fat and meat baste themselves as they cook, and the skin crisps up beautifully.\u003c\/p\u003e\u003cp\u003eMarinate in soy, calamansi, garlic and a little sugar, then grill over charcoal for classic inihaw na liempo.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Skin-packed on a tray, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840083636,"sku":"R29649S","price":396.74,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/premium-pork-belly-liempo-bone-in-skin-on-grill-cut-500g-1261145446.png?v=1791189549"},{"product_id":"beef-caldereta-cut-stew-beef-cubes-500g","title":"Beef Caldereta Cut – Stew Beef Cubes (500g)","description":"\u003cp\u003eBeef chuck cut into stew cubes for caldereta, mechado and other slow-cooked dishes. The marbling in the chuck breaks down into rich, fork-tender beef.\u003c\/p\u003e\u003cp\u003eBrown well, then simmer low and slow in tomato sauce until tender (about 1.5-2 hours, or 40 minutes in a pressure cooker).\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840345780,"sku":"R20514S","price":605.79,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/beef-caldereta-cut-stew-beef-cubes-500g-1261145434.png?v=1791189338"},{"product_id":"beef-bulalo-cut-bone-in-shank-500g","title":"Beef Bulalo Cut – Bone-In Shank (500g)","description":"\u003cp\u003eBone-in beef shank cut for bulalo. The meat turns tender and the bone gives a deep, rich broth, perfect for a rainy day.\u003c\/p\u003e\u003cp\u003eSimmer slowly with onion, peppercorns and fish sauce for 2-3 hours, then add corn, pechay and cabbage.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840444084,"sku":"R29655S","price":463.46,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/beef-bulalo-cut-bone-in-shank-500g-1261145436.png?v=1791189250"},{"product_id":"beef-bistek-cut-thin-sliced-500g","title":"Beef Bistek Cut – Thin-Sliced (500g)","description":"\u003cp\u003eLean beef rump cut for bistek Tagalog. Lean and flavourful, it soaks up a soy and calamansi marinade and cooks quickly.\u003c\/p\u003e\u003cp\u003eMarinate in soy, calamansi and pepper, pan-fry quickly over high heat, then top with caramelised onion rings.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840476852,"sku":"R20513S","price":763.36,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/beef-bistek-cut-thin-sliced-500g-1261145433.png?v=1791189217"},{"product_id":"beef-soup-bones-500g","title":"Beef Soup Bones (500g)","description":"\u003cp\u003eMeaty beef soup bones for bone broth, nilaga and homemade stock. Long simmering pulls out the flavour and body for a rich, savoury base.\u003c\/p\u003e\u003cp\u003eRoast first for a deeper colour, then simmer 4-6 hours with aromatics. Skim, strain and use as a soup base.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840509620,"sku":"R29656S","price":331.31,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/beef-soup-bones-500g-1261145448.png?v=1791189189"},{"product_id":"beef-bone-marrow-500g","title":"Beef Bone Marrow (500g)","description":"\u003cp\u003eBeef bone marrow bones, 500g per pack. Roast them for a rich spread on toast, or add to bulalo and broth for extra richness.\u003c\/p\u003e\u003cp\u003eRoast at 220°C for 15-20 minutes until the marrow is soft and bubbling. Season with salt and serve with toast.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840542388,"sku":"R22028S","price":366.89,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/beef-bone-marrow-500g-1261145437.png?v=1791189156"},{"product_id":"pork-sinigang-cut-riblets-500g","title":"Pork Sinigang Cut – Riblets (500g)","description":"\u003cp\u003ePork spareribs cut into riblets for sinigang. The bones give the broth body and the meat turns tender as it simmers.\u003c\/p\u003e\u003cp\u003eSimmer with tomato and onion until tender, add tamarind base and vegetables, then season with fish sauce.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840706228,"sku":"R26081S","price":509.21,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/pork-sinigang-cut-riblets-500g-1261145424.png?v=1791189010"},{"product_id":"pork-adobo-cut-kasim-cubes-500g","title":"Pork Adobo Cut – Kasim Cubes (500g)","description":"\u003cp\u003ePork shoulder (kasim) cut into cubes for adobo, menudo and afritada. The shoulder has just enough fat to stay tender and juicy in a braise.\u003c\/p\u003e\u003cp\u003eBrown, then braise in soy, vinegar, garlic and bay leaf for adobo, or simmer in tomato sauce for menudo and afritada.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery:\u003c\/strong\u003e Shipped frozen within Metro Manila\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rare Food Shop","offers":[{"title":"Default Title","offer_id":67580840771764,"sku":"R24642S","price":341.47,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2487\/0212\/files\/pork-adobo-cut-kasim-cubes-500g-1261145429.png?v=1791188951"}],"url":"https:\/\/rarefoodshop.com\/collections\/filipino-classics.oembed","provider":"Rare Food Shop","version":"1.0","type":"link"}