Indian Spices

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, ...

Season meat or seafood with za'atar: Sprinkle za'atar on chicken, beef, or seafood before cooking. It gives a great flavor to the protein of your c...

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condimen...

Garlic powder is a popular ingredient in spice blends and dry rubs. It's used to season meat and veggies, and proves a welcome addition in snacks l...

Shakti Baba Cinnamon (Dalcheeni) Powder Shaker pac,  [All Natural, Premium Quality, Flavourful]Contains no additives or fillers. Pure cinnamon powd...

giving it a concentrated flavor that pairs well with many foods. Using onion powder when cooking offers health benefits because it contains some n...

Cayenne peppers are a popular spice used in many different regional styles of cooking, and they have been used medicinally for thousands of years.T...

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Annatto is a type of food coloring agent and condiment that is made from the seeds of the achiote tree. Its vibrant color comes from compounds call...

Black pepper with a sharp, earthy flavor and aromaUSAGE TIP: Ground pepper is amazing on salads for an added kickCan be used on nearly any dishDeli...

Clavo de Comer (Spanish for “edible clove”) was the term for clove, an aromatic flower of the tree having the scientific name Syzygium aromaticum, ...

Basil grows best in hot, dry conditions and is sensitive to frost. The major production areas of basil are the Mediterranean area, Northern Europe,...

It is principally used to season and color rice’s, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and othe...

Cuminis an herb. Theseedsof the plant areusedto make medicine. People takecuminfor digestion problems including diarrhea, colic, bowel spasms, and ...

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One of the first oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as traditional medicines for their nutrit...

ONLY FOR THE NATURAL SUMAC SEEKERS - When we ground sumac, we don't make colors darker by adding coloring agents, we don't add salt to make ti che...

The herb not only tastes good in culinary dishes, such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and vitamin B-6...

Fennel is used in almost every culture; Italians use it on pork roast and in sauces, the French on fish, the Germans in sauerkraut, the Greeks in b...

Lower Blood Sugar. ... Ease Digestive Discomfort. ... Decrease Blood Pressure. ... Fight Food Poisoning. ... Improve Cholesterol Levels. ... Help ...

Fenugreek is an herb in the same family as soy. People use its fresh and dried seeds, leaves, twigs, and roots as a spice, flavoring agent, and sup...

Annatto is a type of food coloring agent and condiment that is made from the seeds of the achiote tree. Its vibrant color comes from compounds call...

7 Ways to Eat & Drink Turmeric Add it to scrambles and frittatas. Use a pinch of turmeric in scrambled eggs, a frittata, or tofu scramble. ... ...

Oregano is a flowering plant in the mint family. It is native to temperate Western and Southwestern Eurasia and the Mediterranean region. Oregano ...