Italian Pasta

Long, smooth, cylindrical pasta

Ridged, short cylinder-shaped pasta, diagonally-cut

A type of pasta commonly known as bow-tie pasta or butterfly pasta. (smooth) Made with the finest Italian Durum wheat semolina.

A thick spaghetti-like pasta with a hole running through the center. (smooth)Made with the finest Italian Durum wheat semolina.

Long, smooth, cylindrical pasta made with organic whole grain flour.

Short pasta spiraling along an axis.

A flat pasta narrower than linguine. (smooth) Made with the finest Italian Durum wheat semolina.

A very thin variety of Italian pasta, with a diameter between 0.85 and 0.92 millimetres. Like spaghetti, it is rod-shaped, in the form of long stra...

Spirali pasta in red (with tomato), yellow and green (with spinach).

A flat, thick pasta traditionally made of egg and flour. (rough)Made with the finest Italian Durum wheat semolina.

Cylindrical type of lasagna generally served baked with a filling and covered by a sauce. (smooth) Made with the finest Italian Durum wheat semolina.

Ridged, diagonally-cut, short cylinder-shaped pasta made with organic whole grain flour. Certified by ICEA*, which ensures the traceabilityof produ...

Small snail-shaped pasta with ridges. Made with the finest Italian Durum wheat semolina.

long, flat ribbons typically about 6.5 to 10 mm wide

This pasta shape is made with grooves on the surface that make it ideal for any kind of recipe rich of flavour and sauce.

Brand: Granoro

Brand: Granoro 

Brand: Granoro 

Brand: Granoro 

A flat pasta wider than linguine. (smooth)Made with the finest Italian Durum wheat semolina.