Japanese Wagyu Cubes

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  • Regular price ₱950.00
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3Common Names:



Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats. It is legendary for superior flavor, buttery texture, and perfect marbling. 

Cooking Methods:

  • Grilling
  • Searing