Puree

Ponthier Passionfruit Puree is made with the Flavicarpa Passionfruit from Ecuador. This yellow-skinned variety produces a puree with a strong exoti...

Lychees grown in Toamasina, Madagascar have been chosen for their sweet and fragrant flavours of rose and muscat to produce this Lychee Puree. Each...

Maison Ponthier is the second largest fruit puree producer in France with over 70 years of experience in fruit products focusing on single variety ...

Only white peaches sourced from the Rhone Valley, France are used to produce thiw thie peach puree. These superior white peaches offer excellent ta...

Fragrant wild blueberries from Poland and sweet tangy cultivated blueberries from Chile are blended to make Ponthiers Blueberry Puree. This unique ...

Maison Ponthier is the second largest fruit puree producer in France with over 70 years of experience in fruit products focusing on single variety ...

Ponthier's Apricot puree is made with Bergeron variety apricots coming from the Rhone Valley in France. Hand-picked by farmers at the peak of ripen...

Pineapples from Costa Rica have been chosen for their high sugar content, low acidity, and bright yellow colour to produce this pineapple puree whi...