Ready To Cook Meals

Thin slices of Bolzico meat which is cured and marinated with salt, soy sauce and spices. Tapa is often cooked fried. Best served with fried rice, ...

Made from 100% Bolzico ground beef, no more no less.

Salpicao is a dish composed of cubed Bolzico rib fingers, garlic, soy, smoked paprika and spices. Do a quick stir fry with all the marinade in a ho...

Thin slices of Bolzico boneless beef belly marinated with a mixture of soy sauce, sugar, sesame oil and ginger. It is traditionally cooked using gr...

Description: Tasting the Flavors of Peru​ ​( 2-3 days lead time ) These Peruvian empanadas by Samba at Shangri-La at the Fort are baked by their i...

The perfect cook out ribs is now made in solo size with Gringo’s signature Smokehouse Barbecue Ribs in a ready-to-cook pack that’s all set for gril...

Gringo’s famous Original Char-Grilled Chicken that’s marinated with special herbs and spices is now available in a ready-to-cook pack that comes wi...

Bolzico Corned Beef 200g

General's Lechon Lechon Paksiw in a boilable bag

GOOD FOR 4-6 PAX 12 pcs. Chocolate Lava Xiao Long Bao

General's Lechon Frozen Lechon 1kg

Gringo's Garlic Zest

Gringo’s signature tender Smokehouse BBQ Ribs is now in a ready-to-cook pack that’s all set for grilling or even pan-frying. Best drenched in Gring...

GOOD FOR 3-4 PAX 3 pcs. Marinated Pork Chop

80g of "Gran Reserva" Serrano Duroc Jamon imported from La Rioja, Spain. Curing period: 18-24 months.

Bolzico Beef Stir Fry Pack 300g

80g of acorn-fed iberian pork sausage highly-seasoned with salt and black pepper. Curing period: 4-5 months.

80g of Grass-Fed Iberian Jamon imported from Extremadura, Spain. Curing period: 24-28 months.

GOOD FOR 4-6 PAX 12 pcs. Black Lava Buchi

80g of Acorn-Fed Iberian Jamon imported from Guijuelo, Spain. Curing period: 36-48 months.

By Shangri-La at the Fort​>150g Packed Lamb patties x 2 >Frozen Vacuumed​>Storage: Keep Frozen

GOOD FOR 1 PAX Handmade Noodles, Boiled Beef and Tendon, Braised Beef Soup Base

GOOD FOR 3-4 PAX 500 g Marinated Prawns, Din Tai Fung Salted Egg Yolk Sauce

FABADA Its one of the most popular dishes in Asturias, North of Spain. Its also a best seller in Txanton and chef's recipe reaches the best expecta...