Foie Gras

  • Sale
  • Regular price ₱1,200.00
Shipping calculated at checkout.

Common Names:

  • Duck Liver
  • Goose Liver


Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pate, and may also be served as an accompaniment to another food item, such as steak

Cooking Methods:

  • Frying