Angus Beef Topblade
Common Names:
- Beef Shoulder Top Blade Steak
- Book Steak
- Breakfast Steak
- Butler Steak
- Top Boneless Chuck Steak
Description:
The Angus Beef Topblade is a well-marbled steak, juicy with excellent beef flavor. Similar to the flat iron, but the connective tissue has not been removed.
Cooking Methods:
- Grill
- Broil
- Pan-fry
