Beef Short Plate

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  • Regular price ₱250.00
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Common Names:

  • Beef Belly

Description

the plate of beef (also known as the beef shortplate) is a forequarter cut from the belly of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket.

Cooking Methods

  • Grill
  • Bake