Tasting Notes: This dark, garnet-colored blend of Tannat, Merlot and Cabernet Sauvignon has a lovely bouquet of red fruit with soft spicy notes. In the mouth it is round and voluptuous with a fresh finish including notes of pepper and licorice. Good with pork, roasts and other meats.
Food Pairing: Roasted red meats
Merlot, Tannat, Cabernet Sauvignon
Cotes de Gascogne, Southwest France
12% ABV, 750ml