Limited edition of Don Papa rum from the island of Negros in the Philippines, where one of the sweetest sugar cane in the world is grown. This dark Don Papa matured in re-fired barrels, in which American whiskey had previously been stored, for ten years. It has a dark amber color and a deep, rich and seductive aroma. The taste shows more pronounced tones of dried fruit and cocoa with a hint of wood. It is bottled at a higher alcohol content of 43%.