Easy Hotpot By Champion Premium Set
PREMIUM SET: GOOD FOR 2-3 PAX
BROTH ( LAKSA, CHICKEN COCONUT or TOM YUM)
Includes Broth, Sauce, 200g assorted Champion Balls, and Bokchoy, Baguio Beans, Enoki Mushroom, Sweet Potato, Leeks, Carrots, 100g Egg Noodles, 150g Beef
(Vegetables are subject to seasonality and availability)
Carefully open a bag of Champion HotPot Broth and pour the desired amount into a pot (Save the rest for refills). Bring broth to a boil, while waiting for the broth pour out the sauces onto separate dipping bowls, lay meat onto a serving plate, and prepare your soups bowls.
Once the broth is boiling, add the vegetables and champion balls
a. For Hardier vegetables, allot 2-3mins
b. For Leafy vegetables and mushrooms, allot 30 seconds to 1-minute
c. For Champion balls, allot 2-3 mins (some balls have hot fillings, be careful)
Add Noodles, cook for around 2 mins.
For the meat, dip them one by one onto the boiling broth and cook for 20-30 seconds
You may take out the cooked vegetables, Champion Balls, and Meat, dip them in the sauces while sipping on some hot delicious soup
You may also gather the cooked Vegetables, Champion Balls, Meat, and some noodles into a small bowl with soup and add some sauce to the soup to give it a different flavor. (works especially well with our Sate “Grand Slam” Sauce)
*Refill soup, vegetables, champion balls, and meat as needed.