Foie Gras

  • Sale
  • Regular price ₱1,050.00
  • 2 available
Shipping calculated at checkout.


Common Names:

  • Duck Liver
  • Goose Liver

Description:

Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pate, and may also be served as an accompaniment to another food item, such as steak

Cooking Methods:

  • Grill
  • Saute
  • Frying