La Valentina Montepulciano d' Abruzzo

Country of Origin: Italy / 750ml

FOOD PAIRING
Typical local salumi, pasta aglio e olio ( garlic and olive oil), arrosticini, porchetta, grilled chicken, and brodetto di pesce ( local fish soup).

WINEMAKING
Fermentation and maceration for about 10 days in stainless steel tanks.

AGING
For about 18 months, the 80% of the wine refine in stainless steel thank while the remaining 20% in 25 hl oak slavonian barrels and in 2nd passage barriques.