La Valentina Trebbiano d' Abruzzo

Country of Origin: Italy / 750ml

FOOD PAIRING
aperitif, sea and ground crudités, pasta with seafood or fish sauces, baked or grilled fish and fresh cheeses.

HARVEST
By hand, First week of September

VINIFICATION
soft pressed and decanted at low temperature. Stainless steel tank fermentation and ageing . Bottled from mid-January.