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Used in baked goods (donuts and cakes), puddings, and custards. It complements dishes with cherries or chocolate. Mace can also be a part of cheese dishes, souffles, sauces, poultry, and fish recipes, and in light dishes like broth, soups, mashed potatoes, and rice preparations. It gives a light orange hue and can be used in cooking curries, pickles and ketchup.