Some items are not available in your location. The following items will be removed at checkout.

Skip to content



It is principally used to season and color rice’s, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices. In the United States, paprika is frequently sprinkled raw on foods as a garnish, but the flavor is more effectively brought out by heating it in oil.

Liquid error: Could not find asset snippets/ekoma.liquid