The Classic: Choice cuts of chicken ground fresh with onions and spices.
Instructions in cooking:
Pan Frying (Basic)
Step 1 Slice some tomatoes.
Step 2 Mold your kebabs to your desired shape.
Step 3 Heat the pan to medium and add a dash of cooking oil.
Step 4 Pan fry the kebab until it is golden brown.
Step 5 With the same oil used in cooking the kebabs, pan fry yourtomatoes.
Grilling (Advanced with a metal skewer)
You can grill over charcoal your kebabs, tomatoes/onions.
Step 1 Wrap the kebab mix in a metal skewer shaping it along the skewer
with equal thickness. (Tip: After placing on the skewers, chill a bit to avoid
crumbling. If you do not have as metal skewer, you may use an Iron-Grid)
Step 2 Cook over grill