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Persia Grill Vegetable Samosa




Product Description:                     

  • Pastry with savory fillings such as potatoes, cashew nuts, raisins and peas. Each pack contains 12 pcs.


Cooking instructions:



  • Step 1 Thaw your frozen samosa pieces.
  • Step 2 Heat the pan to medium and add a generous amount of cooking oil.
  • Step 3 Pan-fry your samosa until it is golden brown.



  • Step 1 No need to thaw, place in a oven-safe metal, ceramic, or glass pan or dish.
  • Step 2 Set oven to moderately slow to moderate
  • Step 3 Brush with olive oil.
  • Step 4 Bake in oven for 5-10 minutes as desired or, until crust is golden.
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