Ponthier Passionfruit Puree is made with the Flavicarpa Passionfruit from Ecuador. This yellow-skinned variety produces a puree with a strong exotic flavour, a refreshing tang, and a bright orange colour. It is seedless, and contains 90% fruit, and 10% added sugar.
Tip: Ponthier Passionfruit Puree pairs well with raspberry, apricot, banana, and mango.
Storage: Keep frozen at -18°C. After defrosting, store chilled between +2°C to +4°C and use within 15 days. Do not refreeze once thawed.
This product is Halal-certified.