A very thin variety of Italian pasta, with a diameter between 0.85 and 0.92 millimetres. Like spaghetti, it is rod-shaped, in the form of long strands. (smooth)
Made with the finest Italian Durum wheat semolina.
A very thin variety of Italian pasta, with a diameter between 0.85 and 0.92 millimetres. Like spaghetti, it is rod-shaped, in the form of long strands. (smooth)
Made with the finest Italian Durum wheat semolina.