Snake River Farms Wagyu Ribeye (Black)

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  • ₱1,260.00
  • Regular price ₱1,440.00
  • 1 available
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  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each ribeye hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

A delicious balance of savory taste and firm, yet naturally tender texture. These highly regarded steaks are cut exclusively from the premium center of the ribeye to ensure a luxurious eating experience. Each rib eye filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. USDA grading is based on the rib, so our rib eye filets are certain to have spectacular level of marbling for optimal juiciness and flavor. Our ribeye filets are the perfect choice for special occasions or any time you want to make an impression.

STEAK TEMPERATURE GUIDE

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PREFERENCEDESCRIPTIONINTERNAL TEMP
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended