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Soya Granules Rich in Protein and Low in Fat. An excellent Vegan source of protein.
Can be used as a meat replacement; and in a variety of dishes to add more protein and body to the food.
Soya Granules is hygienically packed and undergoes stringent and rigorous laboratory tests to meet FSSAI food safety norms
Cooking instructions: 1. To 1 cup soya granules, add 3 cups water in a pan 2. Add a pinch of salt (optional) and cook in an open pan for 2 minutes on medium flame 3. Rinse the cooked granules in cold water 2-3 times 4. Squeeze dry and add to your favourite recipes!
Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.