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Taj Mahal Chakki Atta Flour 1kg

₱88.00

Taj Mahal Chakki Atta is, well, an all-around good flour to use for baking breads, cakes, muffins, and for mixing up a batch of pancake batter. Taj Mahal Chakki Atta is, well, an all-around good flour to use for baking breads, cakes, muffins, and for mixing up a batch of pancake batter. It has protein content of 10-13% and it will perform very well, time after time. But if you want to make really soft cake layers, reach for cake flour. Cake flour has 8-9% protein, making it the weakest flour on the shelf, and it bakes up into melting tender cake layers. Comes in 5kg bag