Country of Origin: Italy / 750ml
GRAPE VARIETIES: Chardonnay
VINIFICATION: Crushing-destemming of the grapes. Soft pressing and cold static decanting of the must. Fermentation at controlled temperature 15-18°C
ANALYTIC DATA: Total acidity: 5.60 g/l Alcohol content: 12.00 % vol.
ORGANOLEPTIC CHARACTERISTICS: Straw yellow color, fruity, pleasingly smooth and sapid
DINING COMBINATIONS: A fine companion for hors d’oeuvres and fishdishes and excellent as an aperitif.