Country of Origin: Italy / 750ml
GRAPE VARIETIES: Garganega
VINIFICATION: Crushing-destemming of the grapes. Short cold maceration on the skins .Soft pressing and fermentation at controlled temperature 12-15° C
ANALYTIC DATA: Total acidity: 5.80 g/l
Alcohol content: 13.20 % vol.
ORGANOLEPTIC CHARACTERISTICS: Straw yellow color, fine and fruity bouquet, a rich, mineral, very structured wine. DINING COMBINATIONS :Excellent wine with hors d’oeuvres, fish dishes or as an aperitif
Serving temperature 10-12° C