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Vegetarian Instant Asam Paste 180g


Ingredient: Edible oil, chile, lemmongrass, ginger flower, acid (tamarind), salt and sugar.
Cooking instruction: Pour 1 packet (natuve) vegetarian instant paste acid on 600gm veg fish.
Storage / How to save: Keep in cool, dry place, dry and cool.
Serving suggestion for 5-6 person. This dish is for 5-6 people.