WHITE ORGANIC QUINOA SEEDS 100g
With its mild flavour, light crunch and impressive protein content, quinoa is the perfect gluten-free substitute for pasta, rice or couscous. It’s also frequently milled into gluten-free flour that can be used in baking, or as the base for gluten-free pasta, cereals and more.
• Add beans, seeds and vegetables to your cooked quinoa for a chilled quinoa salad
• Add quinoa to your favourite soup recipes
• Blend cooked quinoa into your homemade smoothies and shakes
• Sprinkle cooked quinoa onto salads
• Add fresh fruit and nuts to cooked quinoa for an original quinoa breakfast porridge