Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
Crossbred WX MB5+ Australian Wagyu Ribeye with a Marbling Score of 5+
Price Per KG: 4220.00
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