Our Story

It started with a question.
Rare began as a college thesis: why does hunger persist in the Philippines when we produce so much food? The answer wasn't a lack of food. It was a broken supply chain that kept good food from reaching people.

It started at your table.
We set out to fix that, one home at a time, by selling quality meat directly to families. Our flyers soon landed in restaurant kitchens, and chefs recognized that we could deliver exactly the cuts they needed.

Then it grew.
That moment turned us into Rare Global Food. Today we serve over 18,000 restaurants, hotels and food businesses nationwide and deliver around 11 million kilos of meat every year through our own cold-chain network.

Now we're bringing it back home.
Rare Food Shop is where it all began. The same Japanese A5 Wagyu, Choice-grade Angus and premium beef, pork and chicken that professional kitchens trust are now cut by our own butchers, sealed and frozen at their peak, and delivered to your door.

Birthdays, Sunday dinners, Noche Buena: the best memories are made around the table.

Rare Food Shop. Where Every Celebration Begins.