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Freshest seafood imported just for you
Ground Chicken Breast (500g)
Kkotsal Boneless Shortribs is a prime cut with marbling that is smooth, buttery and bursting with flavor with tenderness. Thickness is 1cm.
Cut 1 cm
Lamb Leg (Bone in) 320-360g
Description: Angus Tenderloin Steak is famous world over for its impeccable flavor and succulence. This is a well-marbled piece of meat, which reta...View full details
Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.
Common Names: Delmonico Steak Filet of Ribeye Description:Angus Beef Ribeye boneless steak is rich, tender, juicy and full-flavored, with generous ...View full details
Common Names: Delmonico Steak Filet of Ribeye Description:This boneless steak is rich, tender, juicy and full-flavored, with generous marbling thro...View full details
Common Names: Delmonico Steak Filet of Ribeye Description:is rich, tender, juicy and full-flavored, with generous marbling throughout. Cooking Met...View full details
Description:Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender angus beef cuts. Fine...View full details
500 grams of Frozen Jumbo Strawberries
500 grams of Frozen Blueberries
500 grams of Frozen Blackberries
Frozen California Avocado Halves (Seedless,Skinless)
Frozen Mixed Berries (500g)
Enjoy that tangy, salty sauce combo with this cut of meat.Specification:cut 3/4inch
Pork Kasim (Shoulder) Cube Cut 500g
this cut is meatier than pork spare ribs. this cut is the most lean and tender of all the cuts of ribs
Chicken Breasts are the pieces of white meat that are attached to the ribs. this cut cooks fast and is perfect for salads and finger food
Chicken Leg Quarter (0.9-1kg) 240-260g per pc 4 pcs/pack
Pompano fish is low in sodium and is a very good source of Protein and Vitamin B12. To bring out its flavor, you can steam or fry it.
DescriptionSweet, white and all meat, scallops are a shellfish delicacy that are enjoyed from coast to coast. One reason scallops are so popular is...View full details
Other Names Penaeus Monodon Asian Tiger Shrimp Description Tiger prawns are large and flavoursome. Their majestic red striping makes for impressi...View full details
Description Salmon sashimi is easily recognized for its bright orange color. The loin is cut in the back...View full details
Description Salmon fillet is classified as an oily fish, salmon is high in protein, omega-3 fatty acids, and vitamin D, and is therefore conside...View full details
Description Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high pri...View full details
Description: Mussels are economically important to New Zealand. It differs from other mussel species in that it has dark brown/green shells with gr...View full details
Description: Tuna sashimi. 3pcs. per 1kg pack.