NEW HERE? ₱200 OFF YOUR FIRST ORDER · CODE WELCOME200
Steakhouse cuts.
Your kitchen.
Traceable, chef-selected beef, pork and chicken from the team that supplies Manila's restaurant kitchens. Portioned, sealed and delivered frozen to your door.
- Chef-selected
- Traceable to source
- Delivered frozen
JAPANESE A5 WAGYU
The ribeye,
at its highest grade.
A5 is the top of the Japanese grading system. Fine, snow-like marbling melts as it cooks, so every slice is rich, tender and buttery. Serve it in small portions, seared simply.
THE CELEBRATION SHORTLIST
For the nights that matter
WHY RARE
The same cut, every time. No wet-market guesswork.
Chef-selected
The same cuts Rare supplies to hotel and restaurant kitchens, now portioned for home.
Traceable
Every pack is lot-coded, so you always know where your meat came from.
Sealed & frozen
Skin-packed or vacuum-sealed, then frozen to lock in freshness until you cook.
Cold-chain delivery
Packed in insulated boxes and delivered frozen across Metro Manila.
THE RARE STEAK GUIDE
Cook it like a steakhouse
- Thaw overnight in the chiller, never on the counter. Pat dry and salt well.
- Sear in a smoking-hot cast-iron pan. Flip once, when a deep crust forms.
- Baste with butter, garlic and thyme for the last minute.
- Rest for 5 minutes, then slice against the grain.
