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A.K.A Woosamgyeop. Premium sliced beef belly ready for that korean barbeque night!Specifications:Sliced 2.5mm
We're sure your mom knows what to do with this one.Specifications:Sliced 7mm
New Zealand beef shanks. Bringing your Tagaytay favorite to your kitchen. Specifications: -cut 3/4 inch
Perfect for your pares, mechado, and pochero Specification: Diced Cut
Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.
Ribeye (Ojo De Bife / Bife Ancho) is from the premium rib section. This cut has a generous amount of marbling throughout. An exceptional steak that...
View full detailsChicken Breasts are the pieces of white meat that are attached to the ribs. this cut cooks fast and is perfect for salads and finger food
DescriptionSweet, white and all meat, scallops are a shellfish delicacy that are enjoyed from coast to coast. One reason scallops are so popular is...
View full detailsCommon Names: -Saikoro Cubes -Gyu Kushi -Gyu Cubes Description: Commonly known as wagyu cubes in. "Saikoro" means Dice in Japanese, Saikoro steak i...
View full detailsCommon Names: Delmonico Steak Filet of Ribeye Description:Angus Beef Ribeye boneless steak is rich, tender, juicy and full-flavored, with generous ...
View full detailsRibeye (Ojo De Bife / Bife Ancho) is from the premium rib section. This cut has a generous amount of marbling throughout. An exceptional steak that...
View full detailsTenderloin (Lomo) is a long, narrow, and lean muscle located within the loin. It has a fine buttery texture and a wonderfully mild flavor throughou...
View full detailsStriploin (Bife Angosto) is the boneless cut of meat from the short loin and is near the tenderloin. This lightly-marbled cut is one of the most fl...
View full detailsThin slices of Bolzico meat which is cured and marinated with salt, soy sauce and spices. Tapa is often cooked fried. Best served with fried rice, ...
View full detailsMade from 100% Bolzico ground beef, no more no less.
Salpicao is a dish composed of cubed Bolzico rib fingers, garlic, soy, smoked paprika and spices. Do a quick stir fry with all the marinade in a ho...
View full detailsThin slices of Bolzico boneless beef belly marinated with a mixture of soy sauce, sugar, sesame oil and ginger. It is traditionally cooked using gr...
View full detailsOmniPork is designed to be an all-purpose plant-based pork analogue that is nutritional superior and environmentally friendly. No Hormones No Anti...
View full details* Premium Quality* Meat-Free* No Dairy* No Egg* Non-GMO* No Added Preservatives* No Garlic* No Onion
Un Meat Hungarian Sausages (Meat Free) 225g
* Premium Quality* Meat-Free* Gluten-Free* No Dairy* No Egg* Non-GMO* No Added Preservatives* No Garlic* No Onion
* Premium Quality* Meat-Free* With Dairy* No Egg* Non-GMO* No Added Preservatives* No Garlic* No Onion
Frozen California Avocado Halves (Seedless,Skinless)
Single Origin Dark Chocolate made from bean to bar in Davao. Cacao grown by Gatty's Fruit Farm. Adding coffee grounds to the chocolate gives it a a...
View full detailsTop Cafe Brown Delight ( Premium Arabica and Robusta blend ) The perfect coffee experience starts with the aroma. Relax and enjoy the caramelly aro...
View full detailsTop Cafe White 'N Creamy- Premium Arabica and Robusta BlendThe perfect coffee experience starts from the aroma. Indulge yourself in the creamy arom...
View full detailsBalanced in flavors and aromas, this coffee with a round and enveloping body presents delicate notes of dried fruits.
Common Names: -Saikoro Cubes -Gyu Kushi -Gyu Cubes Description: Commonly known as wagyu cubes in. "Saikoro" means Dice in Japanese, Saikoro steak i...
View full detailsDescription: Ohmi beef refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an en...
View full detailsDescription: Deliciousness of Japanese black beef consists of the following factors: the taste and flavor that spread out in the mouth, and the s...
View full details30 Day Dry Aged A5 Japanese Wagyu Ribeye