A.K.A Woosamgyeop. Premium sliced beef belly ready for that korean barbeque night! Specifications: Sliced 2.5mm

We're sure your mom knows what to do with this one. Specifications: Sliced 7mm

New Zealand beef shanks. Bringing your Tagaytay favorite to your kitchen. Specifications: -cut 3/4 inch

Perfect for your pares, mechado, and pochero Specification: Diced Cut

Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.

Ribeye (Ojo De Bife / Bife Ancho) is from the premium rib section. This cut has a generous amount of marbling throughout. An exceptional steak that...

Tenderloin (Lomo) is a long, narrow, and lean muscle located within the loin. It has a fine buttery texture and a wonderfully mild flavor throughou...

Striploin (Bife Angosto) is the boneless cut of meat from the short loin and is near the tenderloin. This lightly-marbled cut is one of the most fl...

Thin slices of Bolzico meat which is cured and marinated with salt, soy sauce and spices. Tapa is often cooked fried. Best served with fried rice, ...

Made from 100% Bolzico ground beef, no more no less.

Salpicao is a dish composed of cubed Bolzico rib fingers, garlic, soy, smoked paprika and spices. Do a quick stir fry with all the marinade in a ho...

Thin slices of Bolzico boneless beef belly marinated with a mixture of soy sauce, sugar, sesame oil and ginger. It is traditionally cooked using gr...

Rump Cap (Picanha) comes from the backside of the cow right above its butt. It is known to be one of the most prized cut with its tenderness, juic...

Bolzico Flank Steak (500g)

Bolzico Corned Beef 200g

Patron Silver 750ml (Free 4pcs Fever Tree)

2 Pcs Patron Silver (FREE PYRAT)

Chicken Breasts are the pieces of white meat that are attached to the ribs. this cut cooks fast and is perfect for salads and finger food

Common Names: -Saikoro Cubes -Gyu Kushi -Gyu Cubes Description: Commonly known as wagyu cubes in. "Saikoro" means Dice in Japanese, Saikoro steak i...

Ready-to-cook pork sisig marinated in a savory and tangy sauce with truffle oil

Description: Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender angus beef cuts. Fin...

Common Names: Delmonico Steak Filet of Ribeye Description: Angus Beef Ribeye boneless steak is rich, tender, juicy and full-flavored, with gener...

Johnnie Walker Black Label 1L

Johnnie Walker Double Black 1L

Bombay Sapphire London Dry Gin has an extraordinary smoothness with the overall taste being perfectly balanced. TASTING NOTES Tantalizing, smooth, ...

John Jameson 700ml

A perfectionist who kept it simple. Four botanicals, juniper, coriander, angelica and liquorice to create the perfect balance. A balance that creat...