Angus Beef Ribeye Steak Bone-In – Choice Grade (300–330g)

Choice-grade Angus ribeye on the bone, cut steakhouse-style for big flavour. The bone adds depth as it cooks, while the marbling keeps every bite juicy.

Best seared hard on a very hot pan or grill, then rested. Season simply with salt, pepper and butter.

• Net weight: 300-330g per pack
• Packaging: Skin-packed on a tray, frozen
• Storage: Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.
• Delivery: Shipped frozen within Metro Manila