Angus Beef Striploin Steak – New York Strip (300–330g)

Angus striploin, also known as New York strip. A firm, beefy steak with a band of fat along the edge that renders down for flavour.

Score the fat cap, render it in a hot pan, then sear both sides. Rest before slicing.

• Net weight: 300-330g per pack
• Packaging: Skin-packed on a tray, frozen
• Storage: Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.
• Delivery: Shipped frozen within Metro Manila