Beef Bulalo Cut – Bone-In Shank (500g)

Bone-in beef shank cut for bulalo. The meat turns tender and the bone gives a deep, rich broth, perfect for a rainy day.

Simmer slowly with onion, peppercorns and fish sauce for 2-3 hours, then add corn, pechay and cabbage.

• Net weight: 500g per pack
• Packaging: Vacuum-sealed, frozen
• Storage: Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.
• Delivery: Shipped frozen within Metro Manila