Beef Caldereta Cut – Stew Beef Cubes (500g)

Beef chuck cut into stew cubes for caldereta, mechado and other slow-cooked dishes. The marbling in the chuck breaks down into rich, fork-tender beef.

Brown well, then simmer low and slow in tomato sauce until tender (about 1.5-2 hours, or 40 minutes in a pressure cooker).

• Net weight: 500g per pack
• Packaging: Vacuum-sealed, frozen
• Storage: Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.
• Delivery: Shipped frozen within Metro Manila