Pork Sinigang Cut – Riblets (500g)

Pork spareribs cut into riblets for sinigang. The bones give the broth body and the meat turns tender as it simmers.

Simmer with tomato and onion until tender, add tamarind base and vegetables, then season with fish sauce.

• Net weight: 500g per pack
• Packaging: Vacuum-sealed, frozen
• Storage: Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed.
• Delivery: Shipped frozen within Metro Manila