Beef

New Zealand beef shanks. Bringing your Tagaytay favorite to your kitchen. Specifications: -cut 3/4 inch

Perfect for your pares, mechado, and pochero Specification: Diced Cut

Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.

For a classic hearty Filipino stew.Specifications:Diced Cut

Common Names: Delmonico Steak Filet of Ribeye Description:Angus Beef Ribeye boneless steak is rich, tender, juicy and full-flavored, with generous ...

Tender and juicy cut of beef perfect for your salpicao fixes.Specifications:Diced cut

Common Names: Delmonico Steak Filet of Ribeye Description:This boneless steak is rich, tender, juicy and full-flavored, with generous marbling thro...

Striploin (Bife Angosto) is the boneless cut of meat from the short loin and is near the tenderloin. This lightly-marbled cut is one of the most fl...

Tenderloin (Lomo) is a long, narrow, and lean muscle located within the loin. It has a fine buttery texture and a wonderfully mild flavor throughou...

 Common Names: Delmonico Steak Filet of Ribeye Description:is rich, tender, juicy and full-flavored, with generous marbling throughout. Cooking Met...

Kkotsal Boneless Shortribs is a prime cut with marbling that is smooth, buttery and bursting with flavor with tenderness. Thickness is 1cm.

 This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the ten...

Cut 1 cm

Rump Cap (Picanha) comes from the backside of the cow right above its butt. It is known to be one of the most prized cut with its tenderness, juici...

Crispy Tadyang (Beef Short Ribs) 500g

Bolzico Flank Steak (500g)

Breakfast Steak (180-200g)

Beef Chuck Eye Steak (300-350g)

Beef Bone Marrow (500g/pack)

Description: Ohmi beef refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an en...