Beef

New Zealand beef shanks. Bringing your Tagaytay favorite to your kitchen. Specifications: -cut 3/4 inch

We're sure your mom knows what to do with this one.Specifications:Sliced 7mm

Ribeye is from the premium rib section. This cut has a generous amount of marbling throughout. An exceptional steak that has a perfect balance betw...

Perfect for your pares, mechado, and pochero Specification: Diced Cut

Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.

Tender and juicy cut of beef perfect for your salpicao fixes.Specifications:Diced cut

Experience the rich flavor of premium US Angus Beef Ribeye steak with our tender, boneless 320-360G steaks. Our Prime Grade Angus steaks are sure t...

Sirloin (Bife Angosto) is the boneless cut of meat from the short loin and is near the tenderloin. This lightly-marbled cut is one of the most flav...

Tenderloin (Lomo) is a long, narrow, and lean muscle located within the loin. It has a fine buttery texture and a wonderfully mild flavor throughou...

These steak bites are cubes of tenderloin steak that is packed with enough fat that makes it more flavorful. One of the most popular recipes for th...

  Common Names: Kansas City Steak Manhattan Steak New York Strip Description: This premium angus striploin steak is a steakhouse classic, know...

Beef Short Ribs Cut Against The bone 1 CM

 This angus striploin is a steakhouse classic, known for its marbling, tenderness and flavor.

Description:Rich, tender, juicy and full-flavored, with generous marbling throughout.Dry Aged For 21 daysCooking Methods:Grill

Beef Chuck Eye Steak (300-350g)

Beef Brisket Choice Shabu Shabu Cut 500g

BEEF SAMGYUPSAL 300G

Angus Beef Ribeye Boneless 300-350g

Weight: 210g - 230g4 pcs cubes per pack

Our 300g Angus Ground Beef is a convenient and budget-friendly source of protein that can be used to make a variety of dishes. This premium all-na...