Beef

A.K.A Woosamgyeop. Premium sliced beef belly ready for that korean barbeque night!Specifications:Sliced 2.5mm

Ribeye (Ojo De Bife / Bife Ancho) is from the premium rib section. This cut has a generous amount of marbling throughout. An exceptional steak that...

New Zealand beef shanks. Bringing your Tagaytay favorite to your kitchen. Specifications: -cut 3/4 inch

Perfect for your pares, mechado, and pochero Specification: Diced Cut

Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.

For a classic hearty Filipino stew.Specifications:Diced Cut

Tender and juicy cut of beef perfect for your salpicao fixes.Specifications:Diced cut

Common Names: Delmonico Steak Filet of Ribeye Description:This boneless steak is rich, tender, juicy and full-flavored, with generous marbling thro...

Striploin (Bife Angosto) is the boneless cut of meat from the short loin and is near the tenderloin. This lightly-marbled cut is one of the most fl...

Tenderloin (Lomo) is a long, narrow, and lean muscle located within the loin. It has a fine buttery texture and a wonderfully mild flavor throughou...

 Common Names: Delmonico Steak Filet of Ribeye Description:is rich, tender, juicy and full-flavored, with generous marbling throughout. Cooking Met...

 Description:Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender angus beef cuts. Fine...

Description: Angus Tenderloin Steak is famous world over for its impeccable flavor and succulence. This is a well-marbled piece of meat, which reta...

These steak bites are cubes of tenderloin steak that is packed with enough fat that makes it more flavorful. One of the most popular recipes for th...

  Common Names: Kansas City Steak Manhattan Steak New York Strip Description: This premium angus striploin steak is a steakhouse classic, know...

Thin slices of Bolzico meat which is cured and marinated with salt, soy sauce and spices. Tapa is often cooked fried. Best served with fried rice, ...

Kkotsal Boneless Shortribs is a prime cut with marbling that is smooth, buttery and bursting with flavor with tenderness. Thickness is 1cm.

Made from 100% Bolzico ground beef, no more no less.

 This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the ten...

Salpicao is a dish composed of cubed Bolzico rib fingers, garlic, soy, smoked paprika and spices. Do a quick stir fry with all the marinade in a ho...

Cut 1 cm

Thin slices of Bolzico boneless beef belly marinated with a mixture of soy sauce, sugar, sesame oil and ginger. It is traditionally cooked using gr...

Rump Cap (Picanha) comes from the backside of the cow right above its butt. It is known to be one of the most prized cut with its tenderness, juici...

Crispy Tadyang (Beef Short Ribs) 500g