Beef

A.K.A Woosamgyeop. Premium sliced beef belly ready for that korean barbeque night!Specifications:Sliced 2.5mm

New Zealand beef shanks. Bringing your Tagaytay favorite to your kitchen. Specifications: -cut 3/4 inch

We're sure your mom knows what to do with this one.Specifications:Sliced 7mm

Ribeye (Ojo De Bife / Bife Ancho) is from the premium rib section. This cut has a generous amount of marbling throughout. An exceptional steak that...

Perfect for your pares, mechado, and pochero Specification: Diced Cut

Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.

  Experience the rich flavor of premium US Angus Beef Ribeye steak with our tender, boneless 320-360G steaks. Our Prime Grade Angus steaks are sure...

Tenderloin (Lomo) is a long, narrow, and lean muscle located within the loin. It has a fine buttery texture and a wonderfully mild flavor throughou...

 Description:Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender angus beef cuts. Fine...

Description: Angus Tenderloin Steak is famous world over for its impeccable flavor and succulence. This is a well-marbled piece of meat, which reta...

 This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the ten...

Rump Cap (Picanha) comes from the backside of the cow right above its butt. It is known to be one of the most prized cut with its tenderness, juici...

Made from 100% Bolzico ground beef, no more no less.

Salpicao is a dish composed of cubed Bolzico rib fingers, garlic, soy, smoked paprika and spices. Do a quick stir fry with all the marinade in a ho...

Bolzico Flank Steak (500g)