Beef

A.K.A Woosamgyeop. Premium sliced beef belly ready for that korean barbeque night!Specifications:Sliced 2.5mm

We're sure your mom knows what to do with this one.Specifications:Sliced 7mm

Ribeye (Ojo De Bife / Bife Ancho) is from the premium rib section. This cut has a generous amount of marbling throughout. An exceptional steak that...

Perfect for your pares, mechado, and pochero Specification: Diced Cut

Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.

Common Names: -Saikoro Cubes -Gyu Kushi -Gyu Cubes Description: Commonly known as wagyu cubes in. "Saikoro" means Dice in Japanese, Saikoro steak i...

Tender and juicy cut of beef perfect for your salpicao fixes.Specifications:Diced cut

Striploin (Bife Angosto) is the boneless cut of meat from the short loin and is near the tenderloin. This lightly-marbled cut is one of the most fl...

Tenderloin (Lomo) is a long, narrow, and lean muscle located within the loin. It has a fine buttery texture and a wonderfully mild flavor throughou...

These steak bites are cubes of tenderloin steak that is packed with enough fat that makes it more flavorful. One of the most popular recipes for th...

Made from 100% Bolzico ground beef, no more no less.

Crispy Tadyang (Beef Short Ribs) 500g

Salpicao is a dish composed of cubed Bolzico rib fingers, garlic, soy, smoked paprika and spices. Do a quick stir fry with all the marinade in a ho...

Bolzico Flank Steak (500g)

Thin slices of Bolzico boneless beef belly marinated with a mixture of soy sauce, sugar, sesame oil and ginger. It is traditionally cooked using gr...

Description: Deliciousness of Japanese black beef consists of the following factors: the taste and flavor that spread out in the mouth, and the sm...

Bolzico Beef Stew Cut

Bolzico Corned Beef 200g

WAGYU SHIMOFURI SIRLOIN STEAK

Beef Rib Finger Whole Slab

JAPANESE WAGYU RIBYE YAKINIKU 100 GRAMS

Bolzico Beef Stir Fry Pack 300g

Beef Chuck Eye Steak 500g