Bolzico Beef

Ribeye is from the premium rib section. This cut has a generous amount of marbling throughout. An exceptional steak that has a perfect balance betw...

Sirloin (Bife Angosto) is the boneless cut of meat from the short loin and is near the tenderloin. This lightly-marbled cut is one of the most flav...

Tenderloin (Lomo) is a long, narrow, and lean muscle located within the loin. It has a fine buttery texture and a wonderfully mild flavor throughou...

Thin slices of Bolzico meat which is cured and marinated with salt, soy sauce and spices. Tapa is often cooked fried. Best served with fried rice, ...

Rump Cap (Picanha) comes from the backside of the cow right above its butt. It is known to be one of the most prized cut with its tenderness, juici...

Made from 100% Bolzico ground beef, no more no less.

Salpicao is a dish composed of cubed Bolzico rib fingers, garlic, soy, smoked paprika and spices. Do a quick stir fry with all the marinade in a ho...

Bolzico Flank Steak (500g)

Thin slices of Bolzico boneless beef belly marinated with a mixture of soy sauce, sugar, sesame oil and ginger. It is traditionally cooked using gr...

Bolzico Beef Cuadril 250g Steak

Rump Cap (Picanha) comes from the backside of the cow right above its butt. It is known to be one of the most prized cut with its tenderness, juici...

Rump Cap (Picanha) comes from the backside of the cow right above its butt. It is known to be one of the most prized cut with its tenderness, juici...