Meat

These steak bites are cubes of tenderloin steak that is packed with enough fat that makes it more flavorful. One of the most popular recipes for th...

  Commonly known as wagyu cubes in. "Saikoro" means Dice in Japanese, Saikoro steak is Japanese dish made popular by Izakayas when beef is shaped i...

Ribeye is from the premium rib section. This cut has a generous amount of marbling throughout. An exceptional steak that has a perfect balance betw...

Tender and juicy cut of beef perfect for your salpicao fixes.Specifications:Diced cut

Tenderloin (Lomo) is a long, narrow, and lean muscle located within the loin. It has a fine buttery texture and a wonderfully mild flavor throughou...

 This angus striploin is a steakhouse classic, known for its marbling, tenderness and flavor.

Description: Ohmi beef refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an env...

The Lamb Shoulder cuts require less time to be cooked than its other parts so its a great choice for a quick fix of a meal. Cooking Methods Roas...

Angus Beef Ribeye Boneless 300-350g

    Description: PRICE PER KG 3700.00 The Classic T-Bone, Dry Aged, the tenderness of the filet and the full flavor of the New York Strip, with a ...

Common Names: Delmonico Steak Filet of Ribeye Description:This boneless steak is rich, tender, juicy and full-flavored, with generous marbling thro...

BEEF BONES 1KG

Description: Ohmi beef refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an en...

 Common Names: Delmonico Steak Filet of Ribeye Description:is rich, tender, juicy and full-flavored, with generous marbling throughout. Cooking Met...

Made from premium quality beef, our Beef Belly 500g Samgyupsal Cut is the perfect choice for your Korean BBQ cravings. Its succulent and marbled me...