Meat

Pork Belly Bone in Skin onSpecifications:cut 3/4 inch

New Zealand beef shanks. Bringing your Tagaytay favorite to your kitchen. Specifications: -cut 3/4 inch

We're sure your mom knows what to do with this one.Specifications:Sliced 7mm

Ribeye is from the premium rib section. This cut has a generous amount of marbling throughout. An exceptional steak that has a perfect balance betw...

Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.

Tender and juicy cut of beef perfect for your salpicao fixes.Specifications:Diced cut

Experience the rich flavor of premium US Angus Beef Ribeye steak with our tender, boneless 320-360G steaks. Our Prime Grade Angus steaks are sure t...

Sirloin (Bife Angosto) is the boneless cut of meat from the short loin and is near the tenderloin. This lightly-marbled cut is one of the most flav...

Treat yourself to irresistible flavor with our 1Kg pack of pre-marinated chicken drumsticks. Our drumsticks are seasoned with a custom blend of her...

Tenderloin (Lomo) is a long, narrow, and lean muscle located within the loin. It has a fine buttery texture and a wonderfully mild flavor throughou...

Ground Pork 500g

long thin cut of pork and is also known as the Gentleman's cut. This cut is mildly flavored and pairs well with any flavor profile

These steak bites are cubes of tenderloin steak that is packed with enough fat that makes it more flavorful. One of the most popular recipes for th...

Description: Angus Tenderloin Steak is famous world over for its impeccable flavor and succulence. This is a well-marbled piece of meat, which reta...

  Common Names: Kansas City Steak Manhattan Steak New York Strip Description: This premium angus striploin steak is a steakhouse classic, know...

Beef Short Ribs Cut Against The bone 1 CM

Chicken Fingers Chicken Fingers (500grams)

Pork Adobo Cut (Kasim) 500g

 This angus striploin is a steakhouse classic, known for its marbling, tenderness and flavor.

Description:Rich, tender, juicy and full-flavored, with generous marbling throughout.Dry Aged For 21 daysCooking Methods:Grill

Beef Chuck Eye Steak (300-350g)

Weight: 270g - 290g 2 pcs per packaging

Beef Brisket Choice Shabu Shabu Cut 500g