Wagyu Beef

  Commonly known as wagyu cubes in. "Saikoro" means Dice in Japanese, Saikoro steak is Japanese dish made popular by Izakayas when beef is shaped i...

Description: Deliciousness of Japanese black beef consists of the following factors: the taste and flavor that spread out in the mouth, and the sm...

Description: Ohmi beef refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an en...

Indulge in the exquisite taste of Kitayama Wagyu Beef Porterhouse, graded 7-8 for exceptional marbling and tenderness. Each 300-330g steak is caref...

Indulge in the ultimate dining experience with Kitayama Wagyu Beef Striploin! This Grade 7-8 steak cut boasts melt-in-your-mouth tenderness and exq...

Discover the unparalleled taste and tenderness of our Kitayama Wagyu Beef Ribeye Steak. With a marbling grade of 7-8, this boneless steak delivers ...

Indulge in the succulent taste of Kitayama Wagyu Beef Oyster Blade, graded at 7-8 for exceptional quality. Each 300-330g steak cut offers an unmatc...

Experience the rich and succulent taste of Kitayama Wagyu Beef Shank. This Grade 7-8 cut is known for its tenderness and exquisite marbling, boasti...

Indulge in the rich flavor and exquisite tenderness of Kitayama Wagyu Beef. Handcrafted by expert farmers, this Tbone steak is graded 7-8 for super...

Indulge in the unparalleled quality of our Kitayama Wagyu Beef Tenderloin Grade 7-8. Known for its rich marbling and buttery texture, this steak cu...

Indulge in the unparalleled tenderness and rich flavor of Kitayama Wagyu Beef Ribeye Bone In Steak Cut. This grade 7-8 ribeye is carefully selected...