Japanese Wagyu

Japanese Wagyu is all about fat. Wagyu meat comes from a group of Japanese breeds revered for an incredibly high level of fat marbling. Where the best Western beef has white streaks running through it, Japanese wagyu is more fat than flesh, a slab of white with a splattering of pink.

Japanese Wagyu Cubes
Japanese Wagyu Cubes
From ₱950
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Japanese Wagyu Sirloin A5
Japanese Wagyu Sirloin (A5)
On sale from ₱4,000
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Japanese wagyu Ribeye OHMI
Japanese A5 Wagyu Ribeye (Ohmi)
On sale from ₱4,500
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