Meat and Seafood

Enjoy that tangy, salty sauce combo with this cut of meat. Specification: cut 3/4inch

Ribeye (Ojo De Bife / Bife Ancho) is from the premium rib section. This cut has a generous amount of marbling throughout. An exceptional steak that...

Chicken Leg Fillet Skin On 2kg per pack

Chicken Breasts are the pieces of white meat that are attached to the ribs. this cut cooks fast and is perfect for salads and finger food

Common Names: -Saikoro Cubes -Gyu Kushi -Gyu Cubes Description: Commonly known as wagyu cubes in. "Saikoro" means Dice in Japanese, Saikoro steak i...

Chicken Leg Quarter (0.9-1kg) 240-260g per pc 4 pcs/pack

this cut is meatier than pork spare ribs. this cut is the most lean and tender of all the cuts of ribs

Norwegian Salmon 500grams per pack cut 3/4 inch

Tenderloin (Lomo) is a long, narrow, and lean muscle located within the loin. It has a fine buttery texture and a wonderfully mild flavor throughou...

Striploin (Bife Angosto) is the boneless cut of meat from the short loin and is near the tenderloin. This lightly-marbled cut is one of the most fl...

Description Sweet, white and all meat, scallops are a shellfish delicacy that are enjoyed from coast to...

Other Names Penaeus Monodon Asian Tiger Shrimp Description Tiger prawns are large and flavoursome. Their majestic red striping makes for impressi...

Pompano fish is low in sodium and is a very good source of Protein and Vitamin B12. To bring out its flavor, you can steam or fry it.

Thin slices of Bolzico meat which is cured and marinated with salt, soy sauce and spices. Tapa is often cooked fried. Best served with fried rice, ...

Description Salmon sashimi is easily recognized for its bright orange color. The loin is cut in the back...

Made from 100% Bolzico ground beef, no more no less.

Salpicao is a dish composed of cubed Bolzico rib fingers, garlic, soy, smoked paprika and spices. Do a quick stir fry with all the marinade in a ho...

Thin slices of Bolzico boneless beef belly marinated with a mixture of soy sauce, sugar, sesame oil and ginger. It is traditionally cooked using gr...

Description Salmon fillet is classified as an oily fish, salmon is high in protein, omega-3 fatty acids, and vitamin D, and is therefore conside...

Description Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high pri...

Rump Cap (Picanha) comes from the backside of the cow right above its butt. It is known to be one of the most prized cut with its tenderness, juic...

Net weight: 1kg Premium cream dory. 100% meat. Glazing is not included in the weight