Meat and Seafood

Beef Angus Rib Finger Whole Slab 1-1.5

Angus Beef Ribeye Boneless 300-350g

 Common Names: Delmonico Steak Filet of Ribeye Description:is rich, tender, juicy and full-flavored, with generous marbling throughout. Cooking Met...

 This angus striploin is a steakhouse classic, known for its marbling, tenderness and flavor.

    Description: PRICE PER KG 3700.00 The Classic T-Bone, Dry Aged, the tenderness of the filet and the full flavor of the New York Strip, with a ...

Enjoy the flavor of Australian Angus with this T-Bone Steak, served in generous 400-440g portions. Perfect for grilling, the steak has a juicy text...

This Australian Wagyu Ribeye Black Opal is the perfect option for steak lovers who want the finest quality. With 300 - 350g of juicy, well-marbled ...

Experience tender and juicy beef with our Beef Ribeye 250g Salpicao Cut Value Pack. The premium cut is scientifically proven to have the perfect ba...

Tender and juicy cut of beef perfect for your salpicao fixes.Specifications:Diced cut

Tenderloin (Lomo) is a long, narrow, and lean muscle located within the loin. It has a fine buttery texture and a wonderfully mild flavor throughou...

These steak bites are cubes of tenderloin steak that is packed with enough fat that makes it more flavorful. One of the most popular recipes for th...

Description Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high pri...

Japanese Wagyu Ribeye Yakiniku 300 Grams

Description: Ohmi beef refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an env...

Indulge in the exquisite taste of Kitayama Wagyu Beef Porterhouse, graded 7-8 for exceptional marbling and tenderness. Each 300-330g steak is caref...

Indulge in the rich flavor and exquisite tenderness of Kitayama Wagyu Beef. Handcrafted by expert farmers, this Tbone steak is graded 7-8 for super...