Meat and Seafood

Enjoy that tangy, salty sauce combo with this cut of meat.Specification:cut 3/4inch

We're sure your mom knows what to do with this one.Specifications:Sliced 7mm

New Zealand beef shanks. Bringing your Tagaytay favorite to your kitchen. Specifications: -cut 3/4 inch

Perfect for your pares, mechado, and pochero Specification: Diced Cut

Chicken Leg Fillet Skin On 2kg

Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.

Common Names: -Saikoro Cubes -Gyu Kushi -Gyu Cubes Description: Commonly known as wagyu cubes in. "Saikoro" means Dice in Japanese, Saikoro steak i...

For a classic hearty Filipino stew.Specifications:Diced Cut

Tender and juicy cut of beef perfect for your salpicao fixes.Specifications:Diced cut

Pork Chop Boneless Skinless 1kg

Pompano fish is low in sodium and is a very good source of Protein and Vitamin B12. To bring out its flavor, you can steam or fry it.

 Description:Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender angus beef cuts. Fine...

DescriptionSweet, white and all meat, scallops are a shellfish delicacy that are enjoyed from coast to coast. One reason scallops are so popular is...

These steak bites are cubes of tenderloin steak that is packed with enough fat that makes it more flavorful. One of the most popular recipes for th...