Meat and Seafood

Ribeye is from the premium rib section. This cut has a generous amount of marbling throughout. An exceptional steak that has a perfect balance betw...

Tenderloin (Lomo) is a long, narrow, and lean muscle located within the loin. It has a fine buttery texture and a wonderfully mild flavor throughou...

These steak bites are cubes of tenderloin steak that is packed with enough fat that makes it more flavorful. One of the most popular recipes for th...

Fisherfarms Kurin Cooked PD Assorted 300g

Fisherfarms Unseasoned Deboned Milkfish 350g 2s

Description Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high pri...

Shrimp Popcorn 300g

DescriptionSweet, white and all meat, scallops are a shellfish delicacy that are enjoyed from coast to coast. One reason scallops are so popular is...

Description: Ohmi beef refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an en...

Japanese Wagyu Ribeye Yakiniku 300 Grams

Description: Ohmi beef refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an env...

  Commonly known as wagyu cubes in. "Saikoro" means Dice in Japanese, Saikoro steak is Japanese dish made popular by Izakayas when beef is shaped i...

Indulge in the exquisite taste of Kitayama Wagyu Beef Porterhouse, graded 7-8 for exceptional marbling and tenderness. Each 300-330g steak is caref...

Indulge in the rich flavor and exquisite tenderness of Kitayama Wagyu Beef. Handcrafted by expert farmers, this Tbone steak is graded 7-8 for super...

Snake River Farms Kurobuta Shortribs Bone-In are a premium cut of pork from a breed widely recognized for its superior marbling and flavor. Each pa...

Lamb Chops (Frenched) 700G