Meat

These steak bites are cubes of tenderloin steak that is packed with enough fat that makes it more flavorful. One of the most popular recipes for th...

Chicken Wings 1kg Pack

Description: Angus Tenderloin Steak is famous world over for its impeccable flavor and succulence. This is a well-marbled piece of meat, which reta...

Kkotsal Boneless Shortribs is a prime cut with marbling that is smooth, buttery and bursting with flavor with tenderness. Thickness is 1cm.

  Common Names: Kansas City Steak Manhattan Steak New York Strip Description: This premium angus striploin steak is a steakhouse classic, know...

Thin slices of Bolzico meat which is cured and marinated with salt, soy sauce and spices. Tapa is often cooked fried. Best served with fried rice, ...

 This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the ten...

Beef Short Ribs Cut Against The bone 1 CM

Chicken Fingers Chicken Fingers (500grams)

Crispy Tadyang (Beef Short Ribs) 500g

Pork Adobo Cut (Kasim) 500g

Beef Bone Marrow (500g/pack)

Pork Chop Bone in Skin On 500G

Salpicao is a dish composed of cubed Bolzico rib fingers, garlic, soy, smoked paprika and spices. Do a quick stir fry with all the marinade in a ho...

 This angus striploin is a steakhouse classic, known for its marbling, tenderness and flavor.

Description:Rich, tender, juicy and full-flavored, with generous marbling throughout.Dry Aged For 21 daysCooking Methods:Grill

Beef Chuck Eye Steak (300-350g)

Weight: 270g - 290g 2 pcs per packaging

Beef Brisket Choice Shabu Shabu Cut 500g

Description: Ohmi beef refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an env...

GROUND PORK 300G