Signature Products

Ribeye (Ojo De Bife / Bife Ancho) is from the premium rib section. This cut has a generous amount of marbling throughout. An exceptional steak that...

Common Names: -Saikoro Cubes -Gyu Kushi -Gyu Cubes Description: Commonly known as wagyu cubes in. "Saikoro" means Dice in Japanese, Saikoro steak i...

Common Names: Delmonico Steak Filet of Ribeye Description:Angus Beef Ribeye boneless steak is rich, tender, juicy and full-flavored, with generous ...

Sirloin (Bife Angosto) is the boneless cut of meat from the short loin and is near the tenderloin. This lightly-marbled cut is one of the most flav...

Tenderloin (Lomo) is a long, narrow, and lean muscle located within the loin. It has a fine buttery texture and a wonderfully mild flavor throughou...

 Common Names: Delmonico Steak Filet of Ribeye Description:is rich, tender, juicy and full-flavored, with generous marbling throughout. Cooking Met...

Description: Angus Tenderloin Steak is famous world over for its impeccable flavor and succulence. This is a well-marbled piece of meat, which reta...

Thin slices of Bolzico meat which is cured and marinated with salt, soy sauce and spices. Tapa is often cooked fried. Best served with fried rice, ...

 This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the ten...

Rump Cap (Picanha) comes from the backside of the cow right above its butt. It is known to be one of the most prized cut with its tenderness, juici...

Made from 100% Bolzico ground beef, no more no less.

Salpicao is a dish composed of cubed Bolzico rib fingers, garlic, soy, smoked paprika and spices. Do a quick stir fry with all the marinade in a ho...

Bolzico Flank Steak (500g)

Thin slices of Bolzico boneless beef belly marinated with a mixture of soy sauce, sugar, sesame oil and ginger. It is traditionally cooked using gr...

 This angus striploin is a steakhouse classic, known for its marbling, tenderness and flavor.

Beef Chuck Eye Steak (300-350g)

Description:The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, l...

Description: Deliciousness of Japanese black beef consists of the following factors: the taste and flavor that spread out in the mouth, and the sm...

Bolzico Corned Beef 200g

Angus Beef Ribeye (Choice, Boneless) Steak 400-450g

JAPANESE WAGYU RIBYE YAKINIKU 100 GRAMS

WAGYU SHIMOFURI SIRLOIN STEAK

Bolzico Beef Cuadril 250g Steak

Australian Angus Ribeye 300-350g