Signature Products

long thin cut of pork and is also known as the Gentleman's cut. This cut is mildly flavored and pairs well with any flavor profile

 Description:Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender angus beef cuts. Fine...

These steak bites are cubes of tenderloin steak that is packed with enough fat that makes it more flavorful. One of the most popular recipes for th...

Chicken Wings 1kg Pack

Description: Angus Tenderloin Steak is famous world over for its impeccable flavor and succulence. This is a well-marbled piece of meat, which reta...

DescriptionSweet, white and all meat, scallops are a shellfish delicacy that are enjoyed from coast to coast. One reason scallops are so popular is...

Kkotsal Boneless Shortribs is a prime cut with marbling that is smooth, buttery and bursting with flavor with tenderness. Thickness is 1cm.

  Common Names: Kansas City Steak Manhattan Steak New York Strip Description: This premium angus striploin steak is a steakhouse classic, know...

Thin slices of Bolzico meat which is cured and marinated with salt, soy sauce and spices. Tapa is often cooked fried. Best served with fried rice, ...

 This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the ten...

Rump Cap (Picanha) comes from the backside of the cow right above its butt. It is known to be one of the most prized cut with its tenderness, juici...

Beef Short Ribs Cut Against The bone 1 CM

Chicken Fingers Chicken Fingers (500grams)

Contains the ff: Cream Dory Scallops Whole mussels Squid rings Crab stick Shrimps

Crispy Tadyang (Beef Short Ribs) 500g

Made from 100% Bolzico ground beef, no more no less.

Beef Bone Marrow (500g/pack)

Pork Adobo Cut (Kasim) 500g

Pork Chop Bone in Skin On 500G

Salpicao is a dish composed of cubed Bolzico rib fingers, garlic, soy, smoked paprika and spices. Do a quick stir fry with all the marinade in a ho...

Bolzico Flank Steak (500g)

Description: Mussels are economically important to New Zealand. It differs from other mussel species in that it has dark brown/green shells with gr...

Thin slices of Bolzico boneless beef belly marinated with a mixture of soy sauce, sugar, sesame oil and ginger. It is traditionally cooked using gr...

 This angus striploin is a steakhouse classic, known for its marbling, tenderness and flavor.