Japanese Wagyu A5 Beef Ribeye 340 to 360g Steak Cut

Description:

Ohmi beef refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an environment surrounded by water and bountiful nature.

In addition to wagyu having very fine fat marbling, what makes this meat distinctive is its lustrous fat and sweet, smooth flavour.

Cooking Method:

• Grill
• Pan-fry
• Sukiyaki