Japanese Wagyu A5 Beef Sirloin 450 to 500g Steak Cut

Description:

Deliciousness of Japanese black beef consists of the following factors: the taste and flavor that spread out in the mouth, and the smooth texture. Amino acids, including glutamic acid of meat, and the broth which contains inosine acid causes us sense the savoriness, and a lot of oleic acid which is a component of flavor is also much contained in WAGYU.

Cooking Method:

• Grill
• Pan-fry